In the old Turkish language, "FEYH" has meanings such as spreading a good smell, exacerbating the heat, boiling the boiler.
2022 Came out with a draft of the project
created in January. Its main purpose was to be established as a test kitchen workshop based in Istanbul/ Mecidiyeköy.
In the first few months, the organization started with private dining for only 4-6 people and turned into event dinners for 10-18 people. In the following months, the organization system
developed with catering events for a maximum of 50 people.
THERE MUST BE A STORY
FOR A DINING
THERE MUST BE A LOCAL BUT REFINED SENSE OF CUISINE
THE REGION AND SEASON SHOULD BE USED EFFECTIVELY
Necmi SARIBAG, Istanbul regional supervisor and kitchen manager, actively organizes the incoming event programs.
In March 2023, a kitchen workshop was established in Princeton, USA by Emre KUCUKYAVUZ, who is responsible for the region and financing.
